DiddleMeSweet Posted 26 Dec 2012 , 6:29am
post #1 of

AI am asking if anyone...possibly everyone if you can see if within "your" state there is a cake decorator that is licensed to give these classes or even their mastery classes. I have e-mailed the main site and have no response for over a month. I am unable to find anyone in Arizona.

Thank you or your time...

16 replies
DiddleMeSweet Posted 26 Dec 2012 , 7:21am
post #2 of

A Store Hours: Tuesday-Friday 10am-6pm Saturday 10am-5pm Sunday CLOSED Monday CLOSED

Phone: (559) 294-7424 4930 East Ashlan Ave. # 107 Fresno, California 93726

Web Address: http://fresnocreativecakes.com/contact.html

DiddleMeSweet Posted 26 Dec 2012 , 7:27am
post #3 of

AWeb Address: http://www.sugarcakesandsupplies.com/v1/

Hours: Monday - Friday 10:30 AM - 5:30 PM Saturday 10:30 AM - 4:30 PM Sunday - Closed

Address: 114 N 46 Ave Hollywood, FL, 33021 United States of America

admin@sugarcakesandsupplies.com Phone Number - 954-251-3030

DiddleMeSweet Posted 26 Dec 2012 , 7:31am
post #4 of

AContact: (903) 216-1708

Wilton Classes/ PME

Jo-Ann Fabric and Craft, #2308 4127 N Hwy 75 Sherman, TX 75090

Web Address: http://www.patty-cakes-decorating.com/contact.php

DiddleMeSweet Posted 26 Dec 2012 , 7:41am
post #5 of

ACake Craft Shoppe 3554 Highway 6 Sugar Land, Texas 7747

Hours: Sunday - Closed Friday-Wednesday 9:30-6 Thursday 9:30-7

Email: Sbrooks@cakecraftshoppe.com

Web Address: http://www.cakecraftshoppe.com/cake_decorating_classes.asp

Limpy Posted 26 Dec 2012 , 1:13pm
post #6 of

Anywhere in the Toronto, Canada region that teaches these courses?

BakingIrene Posted 26 Dec 2012 , 4:20pm
post #7 of

A

Goldas Kitchen in Mississauga.

 

vicki0052 Posted 26 Dec 2012 , 11:49pm
post #8 of

Are there any places in Ohio that offer these classes?
 

DiddleMeSweet Posted 18 Jan 2013 , 9:15am
post #9 of

A Lori's Cakewalk Chicago 1741 West 99th Street Chicago, IL 60643 773-233-7335 info@cakewalkchicago.com

Store Hours* Tues -Thurs 11:00am-5:00pm Fri 11:00am-6:00 pm Saturday 10:30am-2:00 pm. Closed Sun/Mon *on school days we close briefly from 2:30-3:30approx) to pick up our children from school.

Daily tips and fun at www.facebook.com/cakewalkchicago

DiddleMeSweet Posted 26 Jan 2013 , 7:18am

AInternational Sugar Art Collection 6060 McDonough Drive, Suite F Norcross, GA 30093 (Located on Dawson Blvd)

RETAIL GALLERY HOURS

Monday-Thursday from 10 am until 6 pm E.S.T Friday & Saturday from 10 am until 4 pm E.S.T. Please call for holiday gallery hours.

GET IN TOUCH

Phone: 800-662-8925 or 770-453-9449 Fax: 770-448-9046 EMail: customersvc@nicholaslodge.com

Web Address: https://www.nicholaslodge.com/class-calendar?view=event&layout=list&controller=event&task=events

cakelover888 Posted 27 Jan 2013 , 12:37am

tried to do just that for you..but CC took it down :(

Evoir Posted 27 Jan 2013 , 12:51am

AHi there

Please note that currently it is against the rules of CC forum membership to post details for paid courses, and also to post the contact details for businesses in the post body.

If a business would like to advertise its courses on Cake Central, they are required to contact the advertising department of the site.

Thank you.

BakingIrene Posted 27 Jan 2013 , 2:55am
Quote:
Originally Posted by Evoir 

Hi there

Please note that currently it is against the rules of CC forum membership to post details for paid courses, and also to post the contact details for businesses in the post body.

If a business would like to advertise its courses on Cake Central, they are required to contact the advertising department of the site.

Thank you.

REALLY.

 

So you missed the OP, that was already having problems making contact. You deleted course information that was posted by people who clearly have no affiliation whatever with the businesses offering those courses--because you have no real reliable way to tell the difference.

 

And CakeCentral really did go back into the other recent thread that many of us contributed to as independent private persons, and you deleted the course information links that we all made to somebody who needed info about US schools before they spent their life savings on an overseas course??

 

And CakeCentral has really deleted ALL the recent posts abvout classes being offered this spring across the US?

 

And do you CakeCentral moderator team as a whole know that I get Cake Central spam  about your paid courses even though I specifically set up my account to NOT receive such unsolicited emails? 

 

Well I have to say that Cake Central has fallen to a new low. You moderators as a whole are wasting your time.  Some of you moderators even presume to offer incorrect information about technical details of food safety regulations.  Some of you moderators don't know common bakery terms, and you have deleted them too.

 

We the members operate on the principle of "better to light a candle than to curse the darkness".  And Geoffrey Chaucer had his immortal character the Wife of Bath say "it is too niggardly when a person will not let another light his candle at the lantern". 

 

And I have certainly filed an indelible copy of this post long before you get a chance to take it down.  Because I stand by my word.

FromScratchSF Posted 27 Jan 2013 , 5:03am

BakingIrene,

 

I am not going to delete your post because under your contempt, you make a few points that I want to explain.

 

We get it.  We totally do.  CC went from having no moderation over the past year to all of a sudden having 3 moderators, and we've been cracking down on stuff that even I, as a long time member, had no idea was actually not allowed on the CC forums.

 

Events are an excellent example - keep in mind when CC started almost 10 years ago the teaching circuit as we know it did not exist.  The Events forum was for posting Events and back then, there were plenty of them and they were free.  They were not $700 (or more) classes.  Things have radically changed since then and exploded into a multi-billion dollar industry - what was once free has disappeared and has been replaced with an ever growing slew of classes and conventions that cost hundreds of dollars per attendee.  What has not changed is Cake Central or it's policy against selling stuff.  

 

The current forum and moderating guidelines are the same: If you are selling something, no matter how valuable it may be, you can't sell it here.

 

I CAN tell anyone that is reading this and getting very angry at us:  we are working on it.  I promise you, Eva, Jan and I die a little every time we have to delete stuff like this because I know on a personal level it's stuff I too want to know - and I hate keeping it from people.  But the good news is... we ARE in process of figuring out how to adapt our outdated policy in this regard to adapt to the industry as it is now by embracing the teaching circuit and the educational opportunities that are out there.  But it poses challenges behind the scenes that you'd never think about or realize until you are behind those scenes.

 

As for the slam against our intelligence, experience and the other nonsense, I chalk that up to you being you.  

JanH Posted 27 Jan 2013 , 10:50am

Events which charge fees for either registration or classes aren't permitted in the Events forum.

 

Since this is the cake decorating forum, I passed on deleting anything pending return pm from Heath regarding this issue.

(I was hoping that decorating classes could be named as long as links weren't provided and costs weren't discussed.)

 

It appears it's going to take a bit for us all get on the same page.

 

I apologize to all the members for any inconvenience.

JanH Posted 27 Jan 2013 , 10:53am

Events which charge fees for either registration or classes aren't permitted in the Events forum.

 

Since this is the cake decorating forum, I passed on deleting anything pending return pm from Heath regarding this issue.

(I was hoping that decorating events could be named as long as links weren't provided and costs weren't discussed.)

 

It appears it's going to take a bit for us all get on the same page.

 

I apologize to all the members for any inconvenience.

Evoir Posted 27 Jan 2013 , 11:01am

AThanks Irene. As per Jennifer's comment, I wish you could understand the challenges we face as a team trying to moderate according to the guidelines being refined by Jackie and Heath. After all it is their website. There have been massive changes in the caking world, and this is a learning process for us all.

Re: your post above, I did not delete the name of the business you nominated. The OP could simply enter the business name and location in any search engine to obtain the contact details.

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