tsal Posted 24 Dec 2012 , 1:20am
post #1 of

AHi,

I just took Alice Medrich's "Decadent Chocolate Cakes" course on Craftsy and one of the recipes involves spreading warm chocolate on a shelf liner (to wrap the outsides of the cake in chocolate). She recommends going to the hardware store to buy the shelf liner.

I've seen many posts here warning that shelf liner is not food safe - but does a food safe liner exist? If not, what can I use as an alternative?

3 replies
remnant3333 Posted 24 Dec 2012 , 1:35am
post #2 of

Here's one tutorial that I saw a while back about wrapping cake in chocolate. Maybe it will give you some ideas of what they wrapped the cake in to put the chocolate wrapped around the cake.

 

http://cakecentral.com/t/599861/wrap-a-cake-in-chocolate-layers-pictorial

CWR41 Posted 24 Dec 2012 , 5:31am
post #3 of

It's acetate...

 

http://www.bakedeco.com/nav/search.asp?keywords=acetate&x=0&y=0#.UNfoIazNquI
 

tsal Posted 24 Dec 2012 , 4:54pm
post #4 of

Thanks for the replies!  :)

Quote by @%username% on %date%

%body%