ChefChester Posted 20 Dec 2012 , 7:19pm
post #1 of

Hello my sisters and I are new to cake decorating and we've been having trouble finding a great white cake recipe. Can anyone help!!

Thanks.

15 replies
shanter Posted 20 Dec 2012 , 8:22pm
post #2 of

Have you tried the WASC recipe in the recipes section? (white almond sour cream cake)

icer101 Posted 20 Dec 2012 , 10:24pm
post #3 of

Hi, lots of decorators on this site... google beyondbuttercream. She is a c/c member and they all like her white and butter cake that she has on her blog. hth

tykesmommy Posted 23 Dec 2012 , 6:34pm
post #4 of

Ahttp://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/

It's wonderful!

Goreti Posted 23 Dec 2012 , 9:15pm
post #5 of
Quote:
Originally Posted by tykesmommy 

http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/
It's wonderful!

That is the one I usually use too.  Love it

ChefChester Posted 4 Jan 2013 , 7:41pm
post #6 of

Thanks for all the recipes! I'll be trying them out on the next cake I make.

tykesmommy Posted 5 Jan 2013 , 4:27am
post #7 of

AThe one I posted earlier is wonderful!!! Everytime I bake, I use this recipe

AlicesMadBatter Posted 22 Feb 2013 , 2:31pm
post #8 of

I tried to use fromscratchSF's (beyond buttercream now) banana version of this recipe, substituting the roasted bananas for the sour cream and increasing to 2 tspns each baking soda and baking powder. I was attempting cupcakes. They puffed up really high at first, then fell and turned dark brown on the outside all around the cake. The inside was delicous and fluffy but they were not asthetically pleasing at all.  Any suggestions on how to get the cake to bake up light on the outside and not fall?

-K8memphis Posted 22 Feb 2013 , 3:26pm
post #9 of

i can't find that recipe with the link but that's double the amount of leavening required to make a regular size recipe

 

  • 1 stick (1/4 pound) unsalted butter, softened
  • 1 1/2 cups light brown sugar
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 very ripe large banana, mashed (1 cup)
  • 1/2 cup milk
  • 2 cups all-purpose flour

 

 

Linda2cakes Posted 5 Feb 2014 , 12:01pm

ACan you post the recipe from beyond buttercream from scratch. White cake please? I really want to make this cake for a upcomming birthday this month. Thank you

vldutoit Posted 5 Feb 2014 , 12:07pm

AShe now charges for the recipe and has asked us not to share it. You should be able to purchase it from her blog.

Linda2cakes Posted 7 Feb 2014 , 5:39pm

AI cannot get through to beyond buttercream to get the white cake recipe. Anyone else having problems with it? Also I need directions in making the Incredible Hulk fist for on top of a cake that I want to make in May for one of my grandsons birthday. Help is greatly appreciated. Thank you linda

bobbismam Posted 31 Mar 2014 , 9:33pm

A[IMG]http://cakecentral.com/content/type/61/id/3214244/width/200/height/400[/IMG]

This is my hulk hand made of krispie treats xx

bobbismam Posted 31 Mar 2014 , 9:34pm

A

Original message sent by Linda2cakes

I cannot get through to beyond buttercream to get the white cake recipe. Anyone else having problems with it? Also I need directions in making the Incredible Hulk fist for on top of a cake that I want to make in May for one of my grandsons birthday. Help is greatly appreciated. Thank you linda

Linda2cakes Posted 31 Mar 2014 , 10:30pm

AI love your hulk fist of rice crispies!

bobbismam Posted 31 Mar 2014 , 10:31pm

AStart with a square and make sausages for fingers then just mould them into place hun....

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