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BakingIrene
Posted 19 Dec 2012 , 3:26pm
post #2 of 2
Non-refrigerated mousse: 1 package instant pudding mix (4 serving size) and 1 cup water.
Sorry ALL filling/pudding/mousse recipes containing milk, cream, sour cream, cream cheese, creamer REQUIRE refrigeration, they are NOT room temperature stable after the chilled cake reaches room temperature.
The commercial sleeves contain water, sugar, modified starch, titanium dioxide (whitener), vegetable fat, and potassium sorbate (preservative). They are room temperature stable because they are chemistry sets NOT real food.
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