Em Enoon Posted 17 Dec 2012 , 5:26pm
post #1 of

Hello all, I have frozen cake batter and a frozen butter cream icing with some cream cheese in it. is there a way to defrost them very quickly. I need to prepare cupcakes in like an hour ???

4 replies
BakingIrene Posted 17 Dec 2012 , 5:39pm
post #2 of

I don'f freeze batter so I can't advise.

 

But the buttercream will thaw if you take it out of the freezer NOW and put it on the table.  Give it a good mix and you are ready to use it.

Em Enoon Posted 17 Dec 2012 , 5:56pm
post #3 of

thank you :)

Annabakescakes Posted 17 Dec 2012 , 7:01pm
post #4 of

AIf its cupcakes, you may be able to scoop it while its still frozen, and then just bake a couple minutes longer ;-)

Em Enoon Posted 18 Dec 2012 , 4:00am
post #5 of

thx for the advice. actually it didn't take that long to thaw, it was about just half an hour, i mixed them well, baked and decorated them. they turned out great actually and tasted very yummy thumbs_up.gif

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