Which do you like better, and why? If Khalstead's, how much sugar do you use? TIA
I like Khalstead's lol
I use 3 cups of sugar, it makes the cookies just barely sweet, but once they're iced with royal or fondant..they're perfect not OVERLY sweet.
Ahhh, KHalstead, you're adorable! My only hesitation with yours is the instant pudding. I HATE the taste of pudding mixes, especially the instant. I was thinking white chocolate instant pudding might be ok, but I hate to make a big batch only to not like it. I thought of cream cheese or sour cream, but again don't want to take the time to muddle through. Is there a flavor you've found that isn't detectable in the cookie? What happens if the pudding is omitted?