Original Nfsc Or Khalstead's Version?

Baking By handymama Updated 13 Dec 2012 , 1:16pm by handymama

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handymama Posted 11 Dec 2012 , 6:09pm
post #1 of 3

Which do you like better, and why? If Khalstead's, how much sugar do you use? TIA

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KHalstead Posted 12 Dec 2012 , 4:55pm
post #2 of 3

I like Khalstead's lol

 

I use 3 cups of sugar, it makes the cookies just barely sweet, but once they're iced with royal or fondant..they're perfect not OVERLY sweet.
 

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handymama Posted 13 Dec 2012 , 1:16pm
post #3 of 3

Ahhh, KHalstead, you're adorable! My only hesitation with yours is the instant pudding. I HATE the taste of pudding mixes, especially the instant. I was thinking white chocolate instant pudding might be ok, but I hate to make a big batch only to not like it. I thought of cream cheese or sour cream, but again don't want to take the time to muddle through. Is there a flavor you've found that isn't detectable in the cookie? What happens if the pudding is omitted?

  Thanks,

 

        Nancy
 

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