BomCakes Posted 11 Dec 2012 , 2:58am
post #1 of

OR a method of layering edible finishes that will give my fondant cakes sort of a "glazed" look. Like pottery. Sort of a shellac for cakes with a slight sheen to it.   But not just a can of pearl spray. I love mah pearl spray but it can't really be used on black or dark colors without changing the color or just looking like overspray. I know that there are edible glazes out there, but want something that would make a colorful cake look like a peice of glazed pottery. Any suggestions?  

4 replies
cakeart105 Posted 11 Dec 2012 , 3:22pm
post #2 of

Hi, maybe PME's edible spray glaze...it's clear.

I found it at Tomsann Cake Art Supplies for a great price and the shipping cost was good too.

Here's the link http://stores.ebay.com/Tomsann-Cake-Art-Supplies

-K8memphis Posted 11 Dec 2012 , 3:27pm
post #3 of

Gum arabic mixed with water and painted on will create a glazed look on all colors. It's a few bucks--from any specialty cake supply store--y'know not like a big box store but like Global Sugar Art I know carries it.

-K8memphis Posted 11 Dec 2012 , 3:28pm
post #4 of

As far as spraying--you could experiment with it in a spray bottle but it brushes on easy.

Pearl645 Posted 14 Dec 2012 , 4:02am
post #5 of

Hmmm thanks for this info. I too have been looking for that one magical thing that will give my white fondant cakes a sheen. Spent loads of money already on Americolor airbrush pearl sheen spray but find it gets lost on white fondant. I usually dust ultra white or super pearl dust over the cake to make it sparkle.

 

Must look for this PME edible spray glaze.

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