Anyone ever have a client insist on wine and caramel as a flavor combination? Me personlly, eww. But, this client keeps insisiting on it and I can't talk her out of it. She knows were available for the order as my assistant already took her deposit. Sigh.
as much as I do not create weirdy flavors for people -- I would do this one because I know I could find a caramel-y wine to go with caramel cake -- and I'd make a simple syrup splash with the wine --
you can just ask the liquor store clerks and they can direct you
this would be a 'yes' for me