Things Not To Ask/say To A Baker!

Decorating By step0nmi Updated 5 days ago by -K8memphis

cak3m0m Posted 5 days ago
post #3211 of 3212

Anyone ever have a client insist on wine and caramel as a flavor combination? Me personlly, eww. But, this client keeps insisiting on it and I can't talk her out of it. She knows were available for the order as my assistant already took her deposit. Sigh.

-K8memphis Posted 5 days ago
post #3212 of 3212

as much as I do not create weirdy  flavors for people -- I would do this one because I know  I could find a caramel-y wine to go with caramel cake -- and I'd make a simple syrup splash with the wine --

you can just ask the liquor store clerks and they can direct you 

this would be a 'yes' for me blush.png

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