experimenting Posted 10 Dec 2012 , 8:46pm
post #1 of

Can you make ganache with different chocolates? Here's what I have:

8 oz. bittersweet 60% cacao

7 oz. intense dark 72% cacao

6 oz. intense dark 86% cacao

7 oz. dark 70% cacao

 

Or would it be best to use all the same, or at least the same % cacao?

2 replies
SugaredSaffron Posted 10 Dec 2012 , 9:37pm
post #2 of

It will still end up a dark chocolate ganache with those percentages, but 86% is very bitter to most palettes. It might still end up being fine because of the 60% one.

I mix dark and milk chocolate sometimes to make ganache and its just fine, as long as you adjust the ratio to account for the milk choc.
 

experimenting Posted 11 Dec 2012 , 6:54pm
post #3 of

Thank you SugaredSaffron!

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