JenjoC Posted 9 Dec 2012 , 9:53pm
post #1 of

Hi , is it advisable to make a wedding cake using an American sponge recipe ?? My friend really likes the taste and texture but everytime i make this cake the sides shrink in when baked. I am afriad  the marzipan and fondant will  be too heavy for this sponge.  Advice , or another recipe I can try would be great PLEASE . !!

2 replies
kazita Posted 9 Dec 2012 , 10:21pm
post #2 of

Ahttp://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/ I've never tried it but it has great reviews on here

JenjoC Posted 10 Dec 2012 , 8:27am
post #3 of

AGreat thanks, will try this one

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