I'm not if this is even possible - can anyone please share a technique for creating edible fabric that is sheer or transparent such as chiffon or organza? I was thinking of gelatin, but how would I keep the sheets flexible?
Thanks so much
Really thin fruit leather?
See this: http://www.bitrebels.com/design/eat-your-clothes-edible-fabric-made-from-fruits-vegetables/
Thank you... will investigate this - that information about the fruit leather is amazing!!
Or how about really thin rice paper such as used to wrap Vietnamese roll-ups....