sulia Posted 8 Dec 2012 , 7:35pm
post #1 of

Hi everyone

 

I'm not if this is even possible - can anyone please share a technique for creating edible fabric that is sheer or transparent such as chiffon or organza? I was thinking of gelatin, but how would I keep the sheets flexible?

 

Thanks so much

Sulia

3 replies
shanter Posted 8 Dec 2012 , 8:14pm
post #2 of

Really thin fruit leather?

 

See this: http://www.bitrebels.com/design/eat-your-clothes-edible-fabric-made-from-fruits-vegetables/

sulia Posted 9 Dec 2012 , 8:31am
post #3 of

Thank you... will investigate this - that information about the fruit leather is amazing!!
 

shanter Posted 10 Dec 2012 , 6:37am
post #4 of

Or how about really thin rice paper such as used to wrap Vietnamese roll-ups....

http://www.amazon.com/s/ref=sr_1_8_acs_trend_5?url=search-alias%3Daps&field-keywords=rice+paper+wrappers&ie=UTF8&qid=1355121378&sr=8-8-acs

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