Hi guys!

I am new to this site and cake decorating...Mainly do cakes for frends and family.. I would like to make a cake for a friend for her birthday this weekend.. she wants a 49er cake and I was thinking about making chocolate fondant since she likes chocolate BUT i wanted to change the colore from brown to possibly burgundy being the 49ers are now a burgundy color. Do you have any ideas on how to acheive that color?

Also, i have seen tons of recipes for CMMF but the ones I have seen use cocoa powder does anyone have one using milk chocolate chips?? would that give it a chocolater taste??

Trying to make ahead to make the cake this friday or saturday.

All advice/recipes is much appreciated!!

The only color I've changed chocolate fondant to, other than brown is black.  I'm not sure it would be possible to achieve a burgundy color. 

Aive read that neon pink and black makes burgundy-- can i use gels in the chocolate fondant to make it burgundy??