I purchased some modeling chocolate, but I seems dry and not pliable at all. In fact it is like working with dried up taffy. I did use crisco to try and make it more pliable, but I am sure that it is not supposed to be that dry or hard. What can I do?
warm it just a little in the microwave at half power, a few seconds at a time. When it is pliable work in a little corn syrup or water, just a little at a time until it is the consistency you want.
Where did you purchase the modeling chocolate?