AHi everyone! I'm making a Lightning Mcqueen birthday cake for my neighbor's son and he is allergic to eggs. It's not a deathly allergy, just one that would make him sick. His mom told me he can have some eggs as long as they are cooked, but all of my recipes I use for shaped fondant decorated cakes have 4 or more eggs in the recipe and I'm worried that many eggs will make him sick. Anyone have any good recipes that have fewer eggs that will stand up to shaping and fondant? Thanks!
The recipe I have used for an egg-free and dairy-free chocolate cake is called "crazy cake", you can find it on allrecipes and probably here, too. I made a Lightening McQueen out of it and it worked well.