ANDaniels Posted 30 Nov 2012 , 1:33pm
post #1 of

AIve made a teddy bear cake. Finished decorating it this morning ( Friday) it won't be picked up till Saturday night. ( I finished earlier than expected) what's the best way to store it? The icing is half butter half shortening. Thank you!!

1 reply
ddaigle Posted 30 Nov 2012 , 3:51pm
post #2 of

I keep all of my finished cakes in the frig until delivery/pickup.    To me, traveling with a room temperature cake is a potential setup for a disaster. 

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