nay292 Posted 29 Nov 2012 , 12:45am
post #1 of

AHi, I plan on cooking cupcakes and icing the with fondant icing for this Saturday what's the best way after i cook and ice them to keep them fresh.

Thank you !

1 reply
Marianna46 Posted 29 Nov 2012 , 3:20am
post #2 of

It's not too early if the fondant completely covers the exposed part of the cupcake. Fondant is a great sealer and will keep your cupcakes moist for a lot longer than 2 days.

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