Sweetex or Sweetex Z?

Baking By kblickster Updated 27 Nov 2012 , 1:08pm by leah_s

kblickster Posted 27 Nov 2012 , 12:20am
post #1 of 5

I'm getting ready to order some High Ration shortening since I can't find it locally.  What is the difference between Sweetex and Sweetex Z?  Both say for cakes and icing. 

4 replies
kazita Posted 27 Nov 2012 , 2:26am
post #2 of 5

AAs long as your state allows high ratio shortening I would order the regular sweetex it makes a better frosting in my opion

kazita Posted 27 Nov 2012 , 2:30am
post #3 of 5

AThe Z stands for zero trans fats and there are a few states that you can not sell high trans fat food in. I know California is one such state

kblickster Posted 27 Nov 2012 , 12:19pm
post #4 of 5

Thanks -

leah_s Posted 27 Nov 2012 , 1:08pm
post #5 of 5

Agree with Kazita.  If you can get the transfats, use them.  they make better products in general.

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