lrlt2000 Posted 26 Nov 2012 , 7:10pm
post #1 of

All of the recipes I've read seem to have small amounts of chocolate (7-12oz) at a time.  Will I mess it up if I make a large batch--48oz? Or should I break it down?

2 replies
BakingIrene Posted 27 Nov 2012 , 6:56pm
post #2 of

The only limit to making modelling chocolate is mixing the chocolate and syrup thoroughly.  If you can bake a batch of bread that makes 3 loaves, then you can certainly mix this amount of modelling chocolate in one batch. 

lrlt2000 Posted 27 Nov 2012 , 7:10pm
post #3 of

Thanks! I just wasn't sure if I was missing something regarding why all of the recipes I saw made very small amounts.

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