LoveonCloudCupcake Posted 25 Nov 2012 , 1:05am
post #1 of

Im trying to make my cakes/cupcakes from scratch. I like cake flour but also use all purpose. What is your favorite type & why?

2 replies
icer101 Posted 25 Nov 2012 , 1:15am
post #2 of

Hi, i use what ever the recipe calls for ,for whatever cake i am making. Again, some call for a/p flour and some cake flour and some both. I just do what it calls for. I am pleased with the results. Some cakers like only cake flour. Again, i do either or. hth

leah_s Posted 25 Nov 2012 , 4:35am
post #3 of

AUse what the recipe calls for. They have different protein contents.

Quote by @%username% on %date%

%body%