Tammleigh Posted 23 Nov 2012 , 9:45pm
post #1 of

AI have been making cupcakes for about two years but recently I have found, not all, but some of my cases are separation ever so slightly from the cake after a good few hours from being in the oven. I can't imagine it's the product as I use dr Oertker cases. Any suggestions? Thank you :)

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