megmccomb Posted 20 Nov 2012 , 9:08am
post #1 of

Help...not sure whether or not to store fondant decorated cakes in refrigerator.  When I have completed my cake, I store the cake in the refrigerator, but when its time to take it out, the fondant starts sweating as it comes to room temperature...What is the correct method for storing decorated fondant cakes.  thank you.

3 replies
cai0311 Posted 21 Nov 2012 , 4:19pm
post #2 of

I store 100% of my cakes in the fridge, including all my fondant covered cakes.  Yes, the cake will form condensation on it when it is first removed from the fridge, but it will dry.  I have never had the colors run, bleed, smear...Just don't touch the fondant until it is 100% dry or you will leave finger marks.

megmccomb Posted 21 Nov 2012 , 4:22pm
post #3 of

Ok, perfect....thank you so much for the information!

maymay0829 Posted 22 Nov 2012 , 1:22am
post #4 of

I also use a fan to speed up the drying process.

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