AI made a pineapple filling and filled my cakes about five hours ago. I used a new recipe that did require One egg. They have been sitting on my counter crumb coated. I just thought about it needing to be refrigerated. Any suggestions if its ok or if I need to strip it and start over :(.
Was the filling cooked? If not then it should be refrigerated.
AYes, it was cooked. The egg flipped me out so I tore it all apart and used the recipe minus the egg. Honestly, I liked the taste better without it. It's now 2am and I'm off to bed :) For future reference if it did have an egg it could stay out for a bit or overnight? I hate putting my cakes in the fridge. Thank you!
It would be fine.