Pineapple Filling Question

Baking By wjruss Updated 20 Nov 2012 , 1:09pm by AnnieCahill

wjruss Posted 20 Nov 2012 , 12:30am
post #1 of 4

AI made a pineapple filling and filled my cakes about five hours ago. I used a new recipe that did require One egg. They have been sitting on my counter crumb coated. I just thought about it needing to be refrigerated. Any suggestions if its ok or if I need to strip it and start over :(.


3 replies
kakeladi Posted 20 Nov 2012 , 4:53am
post #2 of 4

Was the filling cooked?  If not then it should be refrigerated.

wjruss Posted 20 Nov 2012 , 6:55am
post #3 of 4

AYes, it was cooked. The egg flipped me out so I tore it all apart and used the recipe minus the egg. Honestly, I liked the taste better without it. It's now 2am and I'm off to bed :) For future reference if it did have an egg it could stay out for a bit or overnight? I hate putting my cakes in the fridge. Thank you!

AnnieCahill Posted 20 Nov 2012 , 1:09pm
post #4 of 4

It would be fine.

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