Chocolate Cake?

Baking By Paperfishies Updated 26 Nov 2012 , 6:00pm by lizabethy

Paperfishies Posted 19 Nov 2012 , 6:13pm
post #1 of 6

I need a new chocolate cake recipe.  I really love the epicurious recipe but I'm looking for something a bit fluffier.


I have had all kinds of problems with the Hershey's choclate cake recipe.  It sinks, the tops get hard, etc and it just isn't that great IMO.  It isnt very chocolatey.


I use a really good quality chocolate, just looking for a great recipe.

5 replies
AnnieCahill Posted 20 Nov 2012 , 1:24pm
post #2 of 6
TerriLynn Posted 20 Nov 2012 , 1:47pm
post #3 of 6

Ina's recipe looks awesome!   Do you think it would work well under fondant?  Thanks!

jennilynn03 Posted 20 Nov 2012 , 5:35pm
post #4 of 6

I really like this recipe from bakerella.

Paperfishies Posted 26 Nov 2012 , 4:31pm
post #5 of 6
Originally Posted by AnnieCahill


Ina's recipes are always the bomb.

Awesome.  I like that her recipe uses oil and not butter...I try to stick with oil, makes for a better cake IMO.

lizabethy Posted 26 Nov 2012 , 6:00pm
post #6 of 6

This is the recipe I use.


I make a couple of changes to it.  It's very similar to Ina's.  Insted of water I use 1 cup of strong coffee and 1 cup of buttermilk. 


The recipe bakes up nicely.  It domes and isn't flat, but it doesn't bake up really high.  You have to be careful not to overfill it.  the batter is really runny...but it's my favorite so far. 

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