viannescakes Posted 15 Nov 2012 , 1:55pm

I was asked to make teddy bear on cupcakes for a girl's birthday party, as the party theme is "build a bear". My idea is to do fondant cut-out of bears, and stick on frosting.

 

I'm thinking I can make fondant bears a few days ahead so on the day before delivery, I just need to put them on so I'm not rushing all at one time. However, I now think the fondant gets very dry and hard after a few days, so the kids won't be able to eat the fondant bears at the party. I'm little unsure now.

 

Any suggestions?  Thanks all in advance.

3 replies
andreamak Posted 16 Nov 2012 , 8:35pm

I would use it and advise that they are food grade but not really edible.. the kids can gnaw on them if they want, whatever! 

viannescakes Posted 17 Nov 2012 , 10:21pm

Aandreamak, thank you for answering!

modthyrth Posted 18 Nov 2012 , 6:05pm

Yeah, kids will like it, no matter what.  Go with your original plan and they'll love it.  

Quote by %username% on %date%

%body%