Sugar Free Strawberry Frosting Diabetic Friendly

Baking By Jhaenka1977 Updated 15 Nov 2012 , 9:53pm by MMueller

Jhaenka1977 Posted 14 Nov 2012 , 9:30pm
post #1 of 4

I have been given the task of making a sugar free strawberry cake with sugar free "pink" frosting, similar to what can be made using a boxed cake mix and store bought frosting. I am thinking of using Pillsbury's sugar free yellow cake mix and adding sugar free strawberry preserves into the mix with Strawberry extract. I'm not sure how this is going to taste, though. I really need assistance with a sugar free frosting.  Can anyone help?

3 replies
cakeart105 Posted 15 Nov 2012 , 3:04pm
post #2 of 4

Hi, I wonder if LorAnn's Strawberry Flavor Fountain would work. It is sugar free, adds great taste, and can be used for baking. I get it at Tomsann Cake Art Supplies

Jhaenka1977 Posted 15 Nov 2012 , 3:55pm
post #3 of 4

Thanks for the tip, Cakeart! I will look into using that product to see how it works out for this cake. icon_biggrin.gif

MMueller Posted 15 Nov 2012 , 9:53pm
post #4 of 4


1/2 cup Splenda
2 tbsp water
2 Large egg whites
1/4 tsp cream of tartar
1/2 tsp vanilla

FLUFFY FROSTING: Combine Splenda, water,
egg whites and cream of tartar in top of a double boiler and
beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes or until soft peaks form. Remove from heat. Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake. This is enough frosting for a 2-layer or 9" square cake.

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