bekah Posted 13 Nov 2012 , 7:35pm
post #1 of

I love King Author flour but is is pricey.  But quality is most important to me.  I saw Bakers and Chefs at Sam's.  I like their powdered sugar and wondered if their flour is any good for baking cakes?  

3 replies
hbquikcomjamesl Posted 13 Nov 2012 , 8:56pm
post #2 of

 Personally, I've never used anything but General Mills Gold Medal Flour, and C&H powdered sugar.

 

Then again, since the closest I've come to making a scratch cake was one made from a recipe on the Bisquick box, I haven't had to buy any kind of flour other than all purpose. I expect that at some point, I'll be buying cake flour, and maybe at some point bread flour as well.

jason_kraft Posted 13 Nov 2012 , 9:08pm
post #3 of

AIn my experience flour is flour as long as it is the same type, e.g. AP, cake, pastry, bread, etc. We haven't noticed any difference between brands.

KoryAK Posted 13 Nov 2012 , 11:36pm
post #4 of

I use the Bakers & Chefs all purpose for any recipe calling for it (cookies, chocolate cake, carrot cake) and it's just fine

Quote by @%username% on %date%

%body%