ladyk1am Posted 13 Nov 2012 , 3:38pm
post #1 of

Hello!

 

I am scheduled to make my first wedding cake (I prefer 3d themed cakes) this weekend and could use some help figuring out the right size pans and correct # of layers per cake. The design is a 4 tier round and needs to serve 120. Any suggestions or references?

 

Thank you! 

Kym

6 replies
KHalstead Posted 13 Nov 2012 , 3:57pm
post #2 of

Here are my serving charts I've made....one shows all the different combos of round tiered cakes at a quick glance

 

HTH

 

http://www.freewebs.com/khalstead/cakeservingsguide.htm

ladyk1am Posted 13 Nov 2012 , 4:03pm
post #3 of

Thank you thank you thank you! This is the best one I've seen!! ~kym

LisieAn Posted 13 Nov 2012 , 7:41pm
post #4 of

Part of it will depend on how tall your tiers are.  I'd say that the serving chart above is planning on 4" tiers.  If yours are shorter then they'll serve fewer.  

 

--

Elise

http://elisescustomcakes.weebly.com/

ladyk1am Posted 14 Nov 2012 , 2:13pm
post #5 of

Thank you.

KHalstead Posted 19 Nov 2012 , 12:45am
post #6 of
Quote:
Originally Posted by ladyk1am 

Thank you thank you thank you! This is the best one I've seen!! ~kym


Thanks!!  And yes, they are for cakes that are 2 layers high and around 4" in total height (mine usually wind up around 5" but I guarantee they get at least 4")

remnant3333 Posted 19 Nov 2012 , 1:42am
post #7 of

Thanks for the chart!! It is very much appreciated/Mary

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