I am scheduled to make my first wedding cake (I prefer 3d themed cakes) this weekend and could use some help figuring out the right size pans and correct # of layers per cake. The design is a 4 tier round and needs to serve 120. Any suggestions or references?
Here are my serving charts I've made....one shows all the different combos of round tiered cakes at a quick glance
Thank you thank you thank you! This is the best one I've seen!! ~kym
Part of it will depend on how tall your tiers are. I'd say that the serving chart above is planning on 4" tiers. If yours are shorter then they'll serve fewer.
Thanks for the chart!! It is very much appreciated/Mary