I am scheduled to make my first wedding cake (I prefer 3d themed cakes) this weekend and could use some help figuring out the right size pans and correct # of layers per cake. The design is a 4 tier round and needs to serve 120. Any suggestions or references?
Here are my serving charts I've made....one shows all the different combos of round tiered cakes at a quick glance
Thank you thank you thank you! This is the best one I've seen!! ~kym
Thanks for the chart!! It is very much appreciated/Mary