I'm sure this has been asked before. But I made more American BC than I needed. I use shortening & butter in my recipe. If I freeze it will it hurt the consistency or flavor at all?
What about freezing cream cheese frosting?
I freeze butter cream all the time. Does not change consistency or flavor. I don't know about cream cheese....I would think it would thaw out more runny than what it was before.
Yep I freeze mine all the time too. I just put it in a doubled up zip lock and it's good.