Freezing Buttercream?

Decorating By Merry2go Updated 13 Nov 2012 , 4:03pm by AnnieCahill

Merry2go Posted 13 Nov 2012 , 3:01pm
post #1 of 4

I'm sure this has been asked before.  But I made more American BC than I needed.  I use shortening & butter in my recipe.  If I freeze it will it hurt the consistency or flavor at all? 


What about freezing cream cheese frosting?


Thanks, Mary

3 replies
ddaigle Posted 13 Nov 2012 , 3:34pm
post #2 of 4

I freeze butter cream all the time.    Does not change consistency or flavor.   I don't know about cream cheese....I would think it would thaw out more runny than what it was before. 

Merry2go Posted 13 Nov 2012 , 3:58pm
post #3 of 4

Awesome.  Thanks!

AnnieCahill Posted 13 Nov 2012 , 4:03pm
post #4 of 4

Yep I freeze mine all the time too.  I just put it in a doubled up zip lock and it's good.

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