Hi! So I have a cake i want to add edible diamonds on... I see stuff online that says Edible Diamonds and some that are Edible Studs.... Does anyone have any photos where they have used either of these? My real question i'm stuck on, is this is stuff I have to order online, and its hard to figure out what size I should buy that will look right on the cake It will be 3 tiers, 6,10,14 square w/ scroll piping and then edible diamonds placed in some spots at the ends of the scrolls (does that make sense) Thinking maybe 7-10 on each side of the cake.... But its hard to figure out how large or how small they should be . What sizes have you all used before?
here is a post on cake forum about edible diamonds. Maybe you can pick up some pointers from others have done with making these. Good luck.