jpaiva Posted 6 Nov 2012 , 3:18pm
post #1 of

So originally I used a recipe for royal icing that required just to whip the egg whites until foamy, then add the icing sugar, then I kept seeing recipes to whip the egg whites until soft peak then add the icing sugar, so I tried that and it seems like the end result is the same.  Is there a difference in the two that someone else has noticed?

3 replies
KoryAK Posted 6 Nov 2012 , 6:11pm
post #2 of

I don't whip mine at all!

sjlilley Posted 11 Nov 2012 , 8:24am
post #3 of

I use meringue powder and just add it to the powdered sugar, no whipping!

jpaiva Posted 11 Nov 2012 , 12:56pm
post #4 of

Thanks for the replies.  I guess I don't need to waste my time whipping them up anymore!  Good to know!  The last batch I made I just added to powdered sugar to the egg whites and the cookies came out perfectly!

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