vonlew Posted 6 Nov 2012 , 11:17am
post #1 of

Hi all fellow cakers,

 

I have just recieved my "Cricut Cake Mini" and have been trying it out.....but I am have trouble with my fondant being very sticky and not getting a clean cut.........how do I make my fondant more stiff so I can get a clean cut? is it the air temp as the last couple of days it has been getting quite warm where I live in Australia.

 

Would appreciate all feedback.

 

Thanks

Yvonne

Australia

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1 reply
bonniekaye Posted 6 Nov 2012 , 9:56pm
post #2 of

There are several videos on youtube about using the electronic cutter. Do a search for Linda McClure and you can watch the videos on making gum paste and getting a great cut.

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