Ballymena Posted 3 Nov 2012 , 6:26pm
post #1 of

Joshua John Russell talks about piping thinned fondant. Anyone know how to do this?

4 replies
icer101 Posted 3 Nov 2012 , 10:05pm
post #2 of

I have done it several times in taking classes. You thin fondant or gumpaste with water and put in decorating bag and pipe as you do b/c or r/i. I have his video on craftsy , but haven,t watched it yet.But again, the way i told you is how i have been taught. We used it like that on a high heel shoe class. hth

icer101 Posted 3 Nov 2012 , 10:08pm
post #3 of

I forgot to say, i  have even piped roses with thinned  down fondant, or thinned down modeling chocolate.

Ballymena Posted 3 Nov 2012 , 11:26pm
post #4 of

Thanks, I will give it a try. Should I go for the consistency of bettercream or royal icing?

Ballymena Posted 4 Nov 2012 , 5:10pm
post #5 of

Let me know if his video is worth purchasing.

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