Cakes by peeps Posted 3 Nov 2012 , 4:21pm
post #1 of

We made a cake covered in fondant and as the night went on and the cake sat out, the frosting got warmer and could actually see it creating air bubbles or small bulging under fondant....what causes that and how do we fix it?????? Thanks.

1 reply
vgcea Posted 5 Nov 2012 , 4:41pm
post #2 of

Do a search for "cake blow out" either using the search option here or preferably Google (include 'cake central' in the search criteria). The topic has been discussed extensively.

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