Hi everyone, i want to try Jennifer Dontz candy clay but we don't get corn syrup here.Any ideas on what I can use instead ?Thanking you in advance and looking forward to hearing from you.

Zara

Many recipes for candy clay say you can use the same amount of glucose instead of corn syrup. You might want to try a small batch in the proper proportions to see if this will work for you. I certainly hope so, because I'm planning on trying it myself - not because I can't get corn syrup, but because I have a liter of glucose just sitting around doing nothing.

Was this thread changed by moderators?

I replied at least TWICE over the past few days .... as did a few others - and it appears all replies have been deleted

Don't worry - have just realised this is a DUPLICATE POST

http://cakecentral.com/t/750781/no-corn-syrup-no-jennifer-dontz-candy-clay
 

AYou are right ,where have the other posts gone .?Found out about corn syrup and it's way to expensive so will try with glucose.Its a shame really as I wont know how it would have been with the original recipe .

The other posts are on the link posted by ApplegumPam just above yours. I checked it out and it has a lot of good information.