Here Is How The Logo Turned Out.

Baking By Osgirl Updated 21 Nov 2012 , 2:11am by Osgirl

Osgirl Posted 2 Nov 2012 , 2:11am
post #1 of 5

A couple weeks ago I asked about putting a logo on top of a cupcake. I decided to cut out a fondant circle and freehand the logo with royal icing. They were a hit! They were for the 150th anniversary for the Burlington Northern Trains in my state. I guess it was a really nice event.





4 replies
KoryAK Posted 2 Nov 2012 , 4:21am
post #2 of 5

They look great! Very clean.

FashionistaMommy Posted 20 Nov 2012 , 9:08pm
post #3 of 5

That's awesome! They all look identical! Very nice! I've been playing around with royal icing transfers but that looks pretty tiny. I would probably be better at freehanding with edible markers. 

remnant3333 Posted 20 Nov 2012 , 11:13pm
post #4 of 5

Great Job!!!

Osgirl Posted 21 Nov 2012 , 2:11am
post #5 of 5

I did free hand. I had copied the logo on transparencies (I'm a teacher), but they were way to small and would never have been able to transfer. I spent time practicing and made some extra fondant discs in case I messed up. I have a pretty steady hand so it worked well!

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