sweetcake2 Posted 31 Oct 2012 , 11:07pm
post #1 of

My cakes are nice and smooth, but I get fondant envy every time I see a Pink Cake Box cake.

2 replies
silverdragon997 Posted 2 Nov 2012 , 5:28am
post #2 of

I recently started turning my cakes upside down after I cover and trim the fondant.  I just put a cake circle that's bigger then the cake on top and flip it.  Then I smooth the fondant evenly down to the cake circle, and flip back over.  Makes nice crisp edges.

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