me_me1 Posted 28 Oct 2012 , 2:03am
post #1 of

Hi everyone,

I have a problem with a particular baking cup and I'm wondering if any of you can help me. When I bake cupcakes in normal cupcake wrappers they turn out fine but when I use the Robert Gordon baking cups (Liberty pattern) they bake a little lopsidedly and also come away from the paper as they start to cool.

The same recipe works fine in other cupcake wrappers. Any ideas on how to overcome this? I have a bride who desperately wants me to use the Robert Gordon Liberty pattern baking cups.

Should I just bake a sheet cake and then cut out mini cakes and use the baking cups she wants to present them in?

Thanks for your help!

3 replies
Chellescakes Posted 28 Oct 2012 , 3:48am
post #2 of

Can you use a lining paper to bake in and then pop them in the nice ones after ?

Bluehue Posted 28 Oct 2012 , 4:22am
post #3 of

Hi me-me1...
i did a google search to see if others are having yur problem... this is all i could find...
Perhaps you could do what this *tester* suggests and poop one inside the other after baking....
https://www.facebook.com/notes/confectionately-yours-perth/testing-new-robert-gordon-baking-cups/411062555602534

or dpo what Chelle suggests...

Bluehue

me_me1 Posted 28 Oct 2012 , 7:55am
post #4 of

Thanks for the responses! Much appreciated. icon_smile.gif

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