TheCakerator Posted 27 Oct 2012 , 11:05pm
post #1 of

I made some buttercream dream icing on Thursday, Oct. 25th. I have plenty of it leftover, already colored the right color for another order I have due on Friday, Nov 2nd. Is there any way to save the icing so it is still good to use or should I toss and make new?

2 replies
BlakesCakes Posted 28 Oct 2012 , 12:17am
post #2 of

It would probably be fine in the fridge for a few days or you could freeze it, put in the fridge the night before needed, and then on the counter for a few hours.

Rae

TheCakerator Posted 28 Oct 2012 , 1:07pm
post #3 of

Thanks Rae.

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