With Tempered chocolate. Using parchment paper. Layer and smooth the chocolate on top and let stand till it's nice and cooled. Then cut out the how many you need.
What I need to know is how to cut them all of uniform size and shape. I guess there is no way to do it without having lot of scraps of chocolate left over.
SCRAP chocolate??? LOL
You re-melt and re-use.
Size and shape--make a paper pattern. Then they are exactly the size and shape you need. Make extras.
Ha ha, Thanks girls. I made a template of the 'sword tooth' shape and I lined it on baking paper top to tail. I can fit in quite a few without having to do too many sheets of melted chocolate.