mudpie Posted 15 Sep 2005 , 4:29am
post #1 of

I tried the ding dong cake from CC's recipe section. But i made cupcakes instead. I was disappointed in the chocolate topping. It really didn't seem to add much flaver, but it was good overall. Has anyone else tried this? Also, i hoped it would stay shiny, but mine dulled. Did yours? Thanks!

2 replies
pooker Posted 15 Sep 2005 , 12:36pm
post #2 of

I didn't make cupcakes, so I don't know if that would affect the taste. I think keeping it in the fridge may affect the topping being shiny. But, OMG that thing is addictive.

I LOVE it!!!!

mudpie Posted 21 Sep 2005 , 4:40am
post #3 of

the recipe does say to refrigerate til serving...anyone else?

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