Help pls...

I need to ice a 2 tier rose cake. My question is, do i stackthem first, then ice them or ice them then stack? Do i need to ice the center of the bottom tier? But it will stick on the top tier?

Sorry for asking too many question... Im justvpanicking here....

I have never stacked a rose cake but 2 thoughts come to mind. I would either decorate both and stick in fridge til firm then stack....or I would decorate bottom tier, stack and decorate top tier. I would do the latter if you are not experienced in stacking because once the top tier is decorated you won't be able to touch the sides. Make sure you are using a board or plate under top tier and dowels in bottom tier for support.