Ganache Under Fondant-Will It Show?

Decorating By zouzoula Updated 25 Oct 2012 , 11:22pm by mcaulir

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zouzoula Posted 24 Oct 2012 , 11:53am
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Hello!!
I've been using ganache a lot to fill my cakes and I'd like to use it to crumbcoat as it is so easy to make. However I'm concerned about the dark color of chocolate showing through the white fondant. I don't want to use white chocolate because it's difficult to handle and also too sweet. Has anybody done it?

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Chellescakes Posted 24 Oct 2012 , 12:28pm
post #2 of 5

Pretty much all of my cakes have dark chocolate ganache under them. . I have never had a problem with it showing.

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zouzoula Posted 25 Oct 2012 , 1:40pm
post #3 of 5

thanks, that really makes my life easier!!! icon_smile.gificon_smile.gificon_smile.gif

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ank220 Posted 25 Oct 2012 , 5:39pm
post #4 of 5

Does white chocolate ganache do well under fondant?

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mcaulir Posted 25 Oct 2012 , 11:22pm
post #5 of 5
Quote:
Originally Posted by ank220

Does white chocolate ganache do well under fondant?




Yep, it's just fine.

OP, the only time I've had a problem with ganache showing through is when I rolled my fondant really too thin in places, and it showed there. If you roll your fondant a uniform thickness, you won't notice. Most of my cakes have ganache underneath as well.

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