maude Posted 22 Oct 2012 , 10:13pm
post #1 of

Since ganache is made with cream, does it need to be refrigerated after getting the cake decorated?

4 replies
me_me1 Posted 23 Oct 2012 , 12:41am
post #2 of

My understanding is that because the cream is brought to boiling or near boiling point when making the ganache it changes the structure of the cream and so it no longer needs to be treated like a dairy product. So no, I don't think you do have to refrigerate after decorating. Refrigerating will give you a nice hard surface to cover with fondant though.

Chellescakes Posted 23 Oct 2012 , 3:33am
post #3 of

No Ganache is good at room temp for a couple of weeks .

nikki4199 Posted 23 Oct 2012 , 4:05am
post #4 of

No need to refrigerate. I would only leave it out for a few days. It's cold right now so maybe a little longer.

maude Posted 23 Oct 2012 , 12:11pm
post #5 of

Thanks guys

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