Dr_Hfuhruhurr Posted 16 Oct 2012 , 9:19pm
post #1 of

So, Ive used this recipe many times, and it was fabulous. However, the last three times Ive made it, I ended up with tiny clear balls of what I assume must be the glycerin dotting throughout the fondant. A real bummer. Has anyone else had this problem, and does anyone know what I might be doing wrong? Thanks!

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