okay, the subject isn't what you think. I know how to bake a cake...lol
What I do want to know is, I just bought a 10-inch square cake pan and don't know how much batter or batches of cake it will take to make a two layer cake with this pan.
has anyone used this and would like to fill me in?
That will use 1 1/2 cake mix batters per pan. My *original* WASC recipe is perfect for that