post #1 of 2
I'm looking for a chocolate royal icing recipe and can't seem to find a good one. I was thinking of just adding cocoa along with the powdered sugar but wasn't sure if I'd get the flavor and nice brown color I'm wanting. Thanks
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post #2 of 2
Please read up on cocoa. It's got 22-24% fat.
And you presumably know that fat will break down royal icing.
So why does it have to be chocolate instead of just brown?
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