t8ergrl Posted 16 Oct 2012 , 7:47pm
post #1 of

I'm looking for a chocolate royal icing recipe and can't seem to find a good one. I was thinking of just adding cocoa along with the powdered sugar but wasn't sure if I'd get the flavor and nice brown color I'm wanting. Thanks

1 reply
BakingIrene Posted 16 Oct 2012 , 8:07pm
post #2 of

Please read up on cocoa. It's got 22-24% fat.

And you presumably know that fat will break down royal icing.

So why does it have to be chocolate instead of just brown?

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