laplantejs7 Posted 16 Oct 2012 , 12:06pm
post #1 of

I'm making a coconut cake that will be covered in fondant, I'm going to substitute the water for either coconut milk or cream of coconut, but not sure which would be better. I will be adding pudding mix to the recipe to if that makes a difference. Does it matter which form of coconut I use & will either be better for a more sturdy cake? TIA

2 replies
BakingIrene Posted 16 Oct 2012 , 12:09pm
post #2 of

Full fat Thai style coconut milk is rich enough that you do not need the pudding. It will make a moist cake that will hold up to the fondant very well.

laplantejs7 Posted 16 Oct 2012 , 12:10pm
post #3 of

TY TY TY icon_biggrin.gif

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